Water: 1.5 cups (250-300ml)

Lemongrass: 6-8 Leaves 

Tulsi leaves: 6-8 Leaves 

Cinnamon: 1 pinch 

Honey: 2 teaspoon 

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1. To begin with, take water in a deep saucepan and keep it boiling. 
2. Once it is boiled, add lemongrass, tulsi leaves and cinnamon to it. 
3. Cook on a medium flame for about 8-10 minutes till the coction changes its color and is reduced to half. 
4. Strain this in a glass and add honey.

Kadha, the Immunity Boosting ayurvedic drink is known to have several properties  such as anti-inflammatory, anti-microbial. It helps to relieve body pain, symptoms such as cold and cough. 

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One of iThrive’s biggest focus is to teach anyone how to harness the healing power of food. In order to do this, we have been creating innovative and delicious recipes that are filling, tasty and full of healing benefits. This one is just one of those recipes. 

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