Water - 1.5 cups ( 200-250ml)

Oregano - 1/2 teaspoon 

Thyme - 1/2  teaspoon

Fresh turmeric root - 3-5 gms

Himalayan pink salt - 1 pinch

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1. Take a glass of water in a deep saucepan and keep it for boiling.
2. Add freshly grated turmeric root, himalayan pink salt, thyme, and oregano to it.
3. Keep stirring it. 
4. Once the coction is reduced to half, strain it in a glass.
5. Serve immediately.

Oregano Thyme Kadha helps to improve immunity, hormonal imbalance and reduce stress.

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One of iThrive’s biggest focus is to teach anyone how to harness the healing power of food. In order to do this, we have been creating innovative and delicious recipes that are filling, tasty and full of healing benefits. This one is just one of those recipes. 

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