1. Green moong- 200 grams 
2. Ginger -½ tbsp
3. Garlic -½ tbsp
4. Coriander leaves- 10 grams 
5. Green chilli - As per required 
6. Salt - As per taste 
7. Jeera - 1 tsp

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1. Mix all the ingredients and make a paste of sprouted green  moong, green chilli, ginger garlic paste, coriander leaves and salt 
2. Add water for the proper consistency 
3. Add 1 tsp jeera in the batter 
4. Heat a stainless steel pan on medium heat
5. Add a little ghee and spread the chilla batter.
6. Use ghee on edges and cook till cooked on both sides
7. Serve it along with coconut chutney/ Mint chutney.

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Green moong cheela is a powerhouse breakfast choice! Packed with protein for muscle strength, fiber for a happy tummy, antioxidants for cell health, iron for energy, and low-calorie goodness for weight management, it's the ultimate superhero meal to kickstart your day with vitality and flavor.

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